Marine Stoves & Barbecues

Marine stoves and barbecues for compact onboard cooking

Marine stoves and barbecues help make cooking practical on boats, at anchor and around compact outdoor setups. The right choice depends on how much cooking space you have, whether the unit is fixed or portable, where heat and fumes can disperse, and how the cooking area will be used by crew. Compact design, stable mounting and easy cleaning are important in a marine galley.

Use this page for cooking appliances and accessories. If you are planning the whole galley, start with boat galley equipment. For cabin fit-out around the cooking area, compare boat cabin accessories. If cabin comfort is part of the project, marine air conditioning may also be relevant.

Before buying, consider how the stove or barbecue will be stored, how it will be mounted, and whether the area has suitable clearance from covers, seating and loose gear. Read product instructions carefully for fuel, ventilation and installation requirements. For portable cooking, make sure the unit can be secured for transport and cooled before storage.

Cooking setup considerations

• Available bench, rail or cockpit mounting space.
• Clearance from covers, upholstery and walkways.
• Fuel type and storage requirements listed by the product manufacturer.
• Ease of cleaning after salt, grease or fish preparation.
• How the unit will be secured while underway or trailered.